Dietary Problems in the United States

Obesity is one of America's most critical dietary problems

America's Dietary Problems

There are several dietary problems that are affecting the lives of many within the United States. To begin with, the most critical dietary problem would simply be obesity. Obesity numbers have continued to rise and almost every state in America has a population of obese people above 20%. The numbers of obesity amongst children have been shockingly rising and is a serious concern as they are the future representatives of the country. The problem with obesity is that it is not just being fat. Instead, it causes numerous illnesses such as diabetes and heart problems. Definitely one of the most crucial contributors to this issue is fast food, as it is packed with fat, calories, and sodium, and is said to provide almost 40% of the energy many children take in. In addition to obesity, the increase in portion sizes is another dietary problem for it slows metabolism and contributes to other illnesses as well. Surprisingly, there is also the issue of malnutrition in the United States which mainly concerns those considered living in poverty.  

One simple and plausible solution to America's most significant dietary problem, obesity, could be to simply decrease portion sizes. This would definitely decrease the numbers of people with obesity and will benefit the health of everyone in the country. Indeed, there may be people who still wish to eat large portions, so this should be made available to them as an additional option, but it should never be the standard for all the people who decide to eat in the country.